Recipe for torta co’ becchi

The typical cuisine of Lucca is one of the tastiest in Tuscany. From delicious tordelli and tasty soups to traditional buccellato and many other delicacies, there's plenty to delight even the pickiest palates.
Among all these wonders, however, there's one dessert that's particularly appreciated by the "DOC" people of Lucca, the recipe of which has been changed many times and almost lost over time - "Torta co’ becchi". It's a shortcrust pastry crust in the shape of a crown that's filled with vegetables and spices: the perfect balance between sweet and savory. Here, we suggest the original recipe from Lucca. It's a delicious dessert that's rich in traditional country flavors and aromas of the past.