Tuscany typical flavors

Stay

• 4 nights in agriturismo with breakfast

Tour

• Gourmet tour in the historical centre of Montepulciano
• Cooking class with lunch in agriturismo
• Tuscan pastry course

Visits

• Visit of a dairy producing pecorino di Pienza cheese and lunch
• Visit of a Chianina breeding farm and lunch

Tickets

• Guided visit of Pienza and Piccolomini Palace

Transport

• Trasportation for daily activities according to program

Tourist tax, to be paid upon check-out at the hotel

Day 1:

• Arrival 
• Gourmet tour in the historic center of Montepulciano, a “delicious” walk through the alleys of accompanied by an expert local guide
  

Day 2:

• Tuscan cooking class at the farm to learn how to make the famous handmade pici and other local typical recipes
• At the end of the course, lunch in agriturismo

Day 3:

• Guided tour of Pienza, UNESCO heritage site, and visit to Piccolomini Palace, historic Mansion of Enea Piccolomini (Pope Pius II) with its panoramic garden
• Lunch in a dairy in Val d’Orcia, where you will discover the making process of the famous Pecorino di Pienza cheese
  
• In the afternoon you will be guided by a pastry chef to the refined art of local pastry. The course includes also the preparation of typical cantucci
  

Day 4:

• Guided tour of a chianina breeding farm, the biggest calves of the world from which the original “Florentine T-bone steak” originates
  
• Lunch at the farm based on chianina meat

Day 5:

• Check out