Cooking workshop and tasting in Sorano

Making fresh pasta with our chestnut flour is an experience that combines tradition and craftsmanship. Together, we'll start with the dough, working it by hand, and then transform it step by step into ready-made dishes to enjoy at the end of the lesson. During cooking class, we will make various preparations based on chestnut flour, such as tagliatelle or ravioli and soft crepes, discovering techniques and little secrets. From the dough to the dish, we will cook each item of the menu together, to be tasted at the end of the experience. We will finish with a dessert, our mini Montebianco, a classic of tradition offered in an elegant and contemporary form.

An authentic experience to get your hands on pasta and discover uses and pairings of chestnuts in the kitchen.

Price:

• 75,00€ per person (4 persons)
• Duration: 2 h e 30 min (+ 1 hour of tour)

At the end of the lesson, tasting dishes prepared with a glass of red wine Participants will be given the recipe book.

The price indicated is per person (with a minimum of 4 people).