Cooking class: authentic Italian recipes with lunch

Wines:
Arella – extra dry cuvée sparkling wine
Firmina – extra dry rosé sparkling wine
Lucilla – chianti classico docg
Oletta – chianti riserva docg 2021
Aranda – super tuscan igt

Signature vinegars:
Balsamic vinegar of Modena igp – gold selection
Lacrime viola – red onion balsamic vinegar (Tuscan excellence)

Extra virgin olive oils:
Classic extra virgin olive oil – balanced and harmonious
White truffle olive oil – elegant and smooth
Chili pepper olive oil – bold and vibrant

Lunch menu:
starter:
Traditional Tuscan cured meats, finocchiona, prosciutto, pecorino cheese, bruschetta with fresh tomato and toasted bread with our extra virgin olive oil
first course:
Tagliatelle and pici prepared during the class, served with traditional Tuscan sauces
main course:
Roast pork loin with oven-baked potatoes
dessert:
Cantuccini biscuits served with sweet vin santo